Tigon Menu

Gluten free. Shrimp and taro wrapped in thin rice paper, served with fresh lettuce, mint leaves, together with house sweet n sour dipping sauce.

Minced chicken , mushroom, carrot, and taro rolled in egg roll wrapper then deep fried, served with fresh lettuce, mint leaves, together with our house sauce.

Tofu, cabbage, carrot, taro, mushroom, and garlic rolled in egg roll wrapper then deep fried, served with fresh lettuce, mint leaves, together with our vegan house sauce.

Gluten free. Lettuce, ginger, lime, dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce.

Gluten free. Choose from: tamarind sauce / sôt me or house fish sauce / nước mắm.

Gluten free. Shrimp paste and water chestnut wrapped in tofu skin then deep fried, serve with cucumber, tomato, and picked carrot.

Grilled mussels in half shell, topped with crispy shallots, green onion oil, and crushed peanut.

Minced shrimp molded around sugarcane, typically includes a blend of light seasonings and is steamed to highlight the sweetness of the shrimp and sugarcane.

Gluten free. Green string beans, poached shrimp, thai basil, onion, and crispy shallots, tossed in garlic lime vinaigrette.

Gluten free. Shredded papaya, pickled carrot, mint leaves, and shrimp, topped with crushed peanuts. Served with fish sauce.

Gluten free. Lotus root, shredded cabbage, carrot, mint leaves, poached shrimp and pork, topped with crushed peanuts, and crispy shallots. Served with dipping sauce.

Gluten free. Shredded cabbage, carrot, chicken, and mint leaves, topped with crushed peanut and crispy shallots. Served with house dipping sauce.

Gluten free. Mix of shredded cabbage, carrot, tofu, and mint leaves, topped with crushed peanuts and crispy shallots. Served with vegan sauce and sesame crackers.

Gluten free. Grilled chicken patties, grilled pork, prawns, vermicelli rice noodles, herbs, beansprouts, lettuce and house fish sauce.

Steamed vermicelli patties with grilled chicken, shrimp, egg rolls, and shrimp cake, topped with crushed peanuts, crispy shallots, and scallion oil. Served with lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Rice paper provided.

Shrimps, beef, chicken, egg rolls, vermicelli noodles, herbs, beansprouts, lettuce, cucumber, pickle carrot, topped with green onion oil and crushed peanuts, with house fish sauce.

Gluten free. Vermicelli noodles, choice of proteins, lettuce, mint, bean sprout, cilantro, serve with fish sauce topped with scallion oil and crushed peanuts.

Fine vermicelli patties, choice of proteins, lettuce, mint, bean sprout, cilantro, served with fish sauce topped with scallion oil and crushed peanuts.

Gluten free. beef proteins With rare steak / tái, flank steak / nạm, brisket / gầu, meatball / bò viên, tripe / sách with rice noodles in beef broth

Choice of protein.

Vietnamese noodle soup with options for chicken or tofu with mixed vegetables.

Gluten free. Choice of rice noodles or egg noodles.

Chicken and shrimp filled wonton wrapper, greens in chicken broth.

Gluten free. Vermicelli noodle with crab paste broth, pasted shrimp, pasted crab, tofu, and tomato, topped with green onion and cilantro. Served with herbs and veggies.

Gluten free. Thick rice noodles with thinly sliced boneless beef/pork shanks, Vietnamese ham, tendon. Served with herbs and veggies.

Tender boneless beef shank, onions and carrot in a rich and flavorful beef sauce served with choice of - baguette or noodles.

Rice porridge soup with protein of choice Comfort food

Steamed white rice, a simple yet essential accompaniment for enhancing the flavors of Vietnamese dishes.

Steamed mixed vegetables featuring a medley of broccoli, carrots, bok choy, and napa cabbage, gently steamed to preserve their natural textures and flavors.

Rice vermicelli, a staple in Vietnamese cuisine, typically served as a light and versatile side dish.

Shredded rice paper mixed with ingredients like green mango, Vietnamese coriander, beef jerky, dried shrimp, and topped with peanuts and fried shallots.

Steamed yellow egg noodles, offering a simple yet satisfying side to complement the main dishes.

Side Fine vermicelli patties only

oz SIDE BROTH

A mix of fresh, crisp lettuce and aromatic Vietnamese herbs, typically served as a light and refreshing side dish.

Traditional rice noodles, served without broth, as a simple and versatile side dish.

Choose from peanut sauce, vegan vinaigrette, or nuoc cham vinaigrette (a Vietnamese dipping sauce).

Iced espresso, known as cà phê đen đá, made with a bold Vietnamese roast, served over ice without condensed milk.

Vietnamese-style coffee, slowly dripped and mixed with condensed milk, served over ice.

Thai iced tea, or trà thái, combines strongly brewed black tea and spices, sweetened with condensed milk, typically served over ice.

Made with real passion fruit, this juice offers a refreshing and tangy taste, capturing the essence of the fruit in every sip.

Freshly squeezed orange juice, served as a refreshing beverage.

Lemonade, known as đá chanh in Vietnamese, combines freshly squeezed lemon juice with sugar, typically served over ice for a refreshing drink.

Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.

Coke, Diet Coke, Sprite.

Variety of tropical fruit smoothies: mango, strawberry, avocado, pineapple passion.

Unsweetened and naturally flavored sparkling water, typically free from calories, sweeteners, and sodium.

Vietnamese-style Italian soda available in passionfruit, lychee, strawberry, mango, or peach flavors.

Sparkling fresh lemonade